‘Bar Rescue’ Exclusive Sneak Peek Reveals Shocking Filth and Black Mold – ‘You’re Gonna Fricking Kill Somebody,’ Jon Taffer Explodes

Reality TV Bar Rescue pro Jon Taffer has seen some doozies but what he finds in an upcoming episode almost leaves him speechless.

Taffer utilizes his 30-plus years of experience in the industry to help give failing establishments one last chance at success before it’s too late. He travels around the country to cities in California, Colorado, North Carolina, and Idaho to try and bring change, but of course not without some conflict.

今回、彼はバーのオーナーが迅速に行動することを望んでいます。そうしないと、健康法違反は単にバーを閉鎖するだけでは終わらない可能性があります。

ジョン・タファー氏の「バーレスキュー」調査で黒カビが判明

Showbiz Cheat Sheet で共有されたスニーク ピーク クリップでは、ターファーが新しいバーのオーナーと面会します。彼はキッチンに向かうと、すぐに汚れたフライステーションに遭遇します。彼はショックを受けた様子で、駅が掃除されたことがあるかどうか尋ねました。「2週間ほど前に掃除したばかりです」と従業員が答える。

「いいえ、それは2週間ではありません」とタファーは首を振りながら答えた。「二週間前に掃除しなかったじゃないですか、おい。買わないよ。」

He heads over to the ice machine and Taffer is floored when he looks inside. He drags a white cloth along the top of the machine and produces green and black debris. “It’s black mold,” he tells the bar owner. “In your ice machine. You’re gonna fricking kill somebody.”

Employees and patrons are shocked when they discover the black mold

The owner’s response to the black mold reveal? “I just had this cleaned,” he says looking exasperated. But Taffer demands he looks inside the machine, adding, “That was not just cleaned! Look up in there, you see it?” The owner agrees upon inspection.

Worried someone will get sick, Taffer heads to the bar dining area, warning employees and patrons to avoid drinking anything. “This is black mold in your ice machine,” he says to the employees, showing them the sample. Meanwhile, the patrons sitting nearby look shocked and worried.

“The whole ice machine, the whole bottom is filled with this isn’t it?” Taffer continues.

The owner still insists he just had the ice machine cleaned.

Livid, Taffer says, “Did you check it? Because this wasn’t literally just cleaned!”

‘Bar Rescue’ owner is losing $20,000 a month, Jon Taffer reveals

Taffer continues his investigation behind the bar and explodes when he sees condiments sitting on the bar, “Why are these here? Doesn’t it say refrigerate?” An employee agrees and says they refrigerate the bottles at night.

“This is gonna get bacteria and mold on it too!” Taffer says slamming the bottle down on the bar.

He turns to another questionable practice. “Why are we using cans of soda?” he wonders. “Isn’t there a soda gun back here?” Cameras flash to a soda gun sitting nearby.

Unfortunately, the soda gun doesn’t work and the owner explains why. “I never followed up to get it connected,” the bar owner admits.

Taffer reminds the owner that the soda company will fix it for him. And then delivers this blow: “So you’re pouring soda out of this, which costs four times what it costs out of there. I’m blown away by this. I’m blown away by the fact that you could lose $200,000. $20,000 a month you’re losing and you haven’t learned a f***ing thing!”

ターファーはこのバーを絶滅から救うことができるでしょうか?

Bar Rescue は日曜午後 10 時 (東部時間) にパラマウント ネットワークで放送されるので、ワイルドなエピソードをお楽しみください。