Getting out in the woods for a camping trip is one of the simple pleasures in life, especially in this increasingly connected and hectic world. Just because you're in the woods doesn't mean you can't eat well.
If you're backpacking, then your dinners will consist of packaged, dehydrated meals. But if you're car camping, there's virtually no end to what kind of feast you can put together. All you need is a quality camping stove and a hot fire. Check out these five easy camping recipes for the next time you head into the woods.
- Black Angus Steak
- Grilled Trout with Chili-Corn Salsa
- Brochetas de pollo y verduras a la parrilla
- Chile vegetariano
- Pastel De Carne En Cebolla
5: Bistec Black Angus
Si te encanta acampar, una parrilla económica es tu mejor amiga. Para preparar una comida sencilla y deliciosa, comience con un buen corte de bistec Black Angus y déjelo marinar o sazonarlo antes de salir de casa. Simplemente frótelo, séllelo en una bolsa de plástico para congelar y guárdelo en hielo. Una vez que las brasas estén al rojo vivo, puedes tirar el bistec a la parrilla y cocinarlo a la temperatura deseada. Agregue un poco de maíz en la mazorca y una papa envuelta en papel de aluminio a la parrilla y tendrá algunas guarniciones agradables para esta comida de campamento.
¿Dónde está la carne?
El ganado Black Angus es una raza de carne que comenzó en el condado de Angus en Escocia.
4: Trucha a la parrilla con salsa de chile y maíz
It's always fun to catch your dinner, so if you're camping near a stream, be sure to take along some fishing gear for a delicious grilled trout meal. The chili-corn salsa of this grilled fish recipe is easy to prepare at home before you leave and travels well packed in some plastic ware in the cooler. Once you've caught your fish, you can either fillet it or grill it whole and pick out the bones as you eat. Cook it on your grill top, or just wrap the fish in foil with some butter and spices and toss it near the hot coals. Either method will give you a nice smoky flavor.
3: Grilled Chicken and Vegetable Kabobs
The key to enjoying your camping dinner experience is to not have to work too hard. Grilled chicken and vegetable kabobs are the perfect fit for the woods because you can make them at home before you leave and simply toss them on the grill when you set up camp.
Cut your chicken breast into bite-sized portions and season it with your choice of spices or marinade. Pick out your favorite veggies for the grill: squash, zucchini, onions and peppers are all good options. Cut them up and season with your chicken. Then, all you to have to do is skewer everything and pack it in your cooler. You can either grill them or wrap them in foil and cook over hot campfire coals.
2: Veggie Chili
Campers and vegetarians aren't mutually exclusive, so vegetarian chili is a perfect warmer upper for your non-meat eating compatriots. It's quick and easy to prepare, and all of the ingredients are either canned or frozen in bags. Bring cans of beans and diced tomatoes, along with a can opener, in your dry goods. Bags of frozen bell pepper stir fry and corn can be packed in your cooler. It's fine if they thaw, as long as they stay nice and cold. Mix your spices together at home to make it easy once you're in the woods. Then, simply add your ingredients in a large chili pot and set on your grill top. The campfire will take care of the rest.
1: Meatloaf in Onion
Para darle un giro al pastel de carne , aquí hay una idea para su próximo viaje de campamento que en realidad usa una cebolla como olla para el pastel de carne. Para hacer las cosas más fáciles, prepare su mezcla de pastel de carne favorita en casa antes de irse y guárdela en su hielera. Para el recipiente de cocción, encuentre algunas cebollas grandes y redondas y córtelas por la mitad. Corte todas menos tres capas de varias cebollas y empaque la mezcla de carne molida en una mitad y luego vuelva a colocar la "tapa". Use las otras partes de la cebolla para su mezcla de carne. Luego envuélvalos en papel aluminio y colóquelos sobre las brasas, asegurándose de voltearlos para que se cocinen uniformemente, unos 15 minutos por lado.
Dejar como está
Los campistas novatos siempre deben adherirse al conocido adagio sobre pasar tiempo en la naturaleza: "Toma solo fotos, deja solo huellas".
