Tamamen Yemeniz Gereken 7 Tohum

Mar 03 2022
Tohumlar, hemen hemen her öğüne dahil edilmesi kolay besin güçleridir. Hepimizin kesinlikle yemesi gereken bu 7 tohum çeşidine bir göz atın.
Güçlü vitaminler, mineraller ve antioksidanlarla dolu tohumlar, çoğu öğüne besleyici bir katkı sağlamanın kolay bir yoludur. Shawn Patrick Ouellette/Portland Portland Press Herald/Getty Images

Tohumlar sadece kuşlar için değildir ! Tohumlar, aksi takdirde günlük diyetlerimizde kıt olabilecek vitamin ve mineralleri sağlayan küçük ama güçlü beslenme santralleridir. Enerjinizi artırmak ister misiniz? Bunun için bir tohum var. Daha fazla lif mi ihtiyacınız var? Bunun için de bir tohum var.

And the really cool thing about seeds is that you can sprinkle them on just about any food to amp up the beneficial nutrients in every meal or snack.

So which ones should you be eating? We've narrowed down seven seeds that could prove beneficial to your daily nutritional routine.

Flax Seeds

Flax seeds have gained popularity in recent years for their versatility and thiamine content, which boosts metabolism and cell function.

Flax seeds are mild, nutty and packed with nutrients. Just 1 tablespoon (7 grams) will provide you with fiber, protein and a helpful array of vitamins and minerals. Flax seeds contain thiamine, copper, manganese, magnesium, phosphorus, selenium, zinc, vitamin B6, iron and folate. It's almost like having a huge multivitamin in one tiny seed! Thiamine, in particular, is in a relatively high concentration, and is believed to boost metabolism and cell function. In just 1 tablespoon of flax seeds, you can gain 10 percent of the thiamine you need daily.

Sunflower Seeds

Sunflower seeds can be bought with or without the husks, but part of the fun, as we all know, is spitting out the woody seed coverings as you scarf them down.

Not only are sunflower seeds tasty (and perfect for snacking at outdoor baseball games), but they also have high levels of omega-6 fats that may help reduce cholesterol levels and inflammation. By lowering inflammation, these seeds also may decrease the risk of heart disease. One ounce (28 grams) of sunflower seeds has a whopping 6.4 grams of omega-6 fats, as well as 47 percent of the daily recommended amount of vitamin E.

Chia Seeds

Chia seeds, dietary staples of the Maya and Aztecs, are catching on in America for their omega-3 fatty acids and fiber content.

Chia tohumları , yaşlanma karşıtı ve kanser karşıtı faydaları ile bilinen güçlü bir antioksidan kaynağıdır. Bu yetmezmiş gibi, bu minik siyah beyaz tohumlar, kilo vermede faydalı olmalarını sağlayan lif içerir. 2016 yılında yayınlanan bir araştırma , altı ay boyunca günde 2 yemek kaşığı (30 gram) chia tohumu tüketen kişilerin göbek çevresini yüzde 3,5 oranında azalttığını buldu. Tip 2 diyabet veya kalp hastalığı gibi kronik hastalıklar için risk altında olan kişiler için, smoothielere veya salatalara chia tohumları eklemek lifi artırmanın nispeten kolay bir yolu olabilir.

"Chia is rich in omega-3 fatty acids, an essential fatty acid that's found in abundance in fish and seafood. Omega-3s are known for a host of significant health benefits including heart health, joint health and cognitive function," says Trista Best, a registered dietitian at BalanceOne.com. "Because roughly 60 percent of the brain is made of fat, and half that amount is omega-3 type fats, foods rich in this nutrient are a great addition to any vegan diet. This fat works in the brain to make nerve cells, improve memory and support one's capacity to learn."

Sesame Seeds

Sesame seeds come in both white and black varieties and are easy to sprinkle on salads, soups and sandwiches.

If you're on the hunt for a good source of calcium, look no further than the humble sesame seed. Even if you're most familiar with sesame seeds atop a hamburger bun, they can be sprinkled on cooked vegetables, cereals or — when in a paste form called tahini — used as dressings or dips. Sesame seeds are loaded with calcium, offering nearly 88 milligrams in just 1 tablespoon. And, with 42 milligrams of magnesium per tablespoon, they also have the potential to help lower blood pressure, according to the National Institutes of Health.

Hemp Seeds

Hemp seeds are bursting with protein, fiber and incredibly beneficial antioxidents, so sprinkle liberally and enjoy!

While hemp seeds originate from the Cannabis sativa plant, they don't offer any mind-altering benefits. They are, however, ripe with protein, fiber and good-for-you antioxidants, such as omega-3 and omega-6. In just 3 tablespoons (30 grams) of seeds, are nearly 10 grams of protein. And it's a full protein too, which means it contains a complete set of all nine essential amino acids. Among other benefits, hemp seeds are believed to boost heart health and perhaps help ward off neurological conditions like Parkinson's disease or Alzheimer's disease, says nutritionist Juliana Tamayo of FitnessClone.com. Hemp seeds can be sprinkled whole on cereal, yogurt or salads, or be made into hemp milk.

Pumpkin Seeds

Pumpkin seeds are great all year round, not just at Halloween. Try roasting them with a little salt for a flavorful snack.

Pumpkin seeds are not only tasty (try them roasted ), but offer a nutritional boost for heart health, bone strength and can even better one's mood. Just 1 tablespoon (10 grams) of pumpkin seeds has 40 milligrams of magnesium. This is an important nutritional benefit, considering a whopping 80 percent of Americans don't get enough magnesium, which is necessary for controlling blood pressure, reducing heart disease and improving bone health. Magnesium can even improve blood sugar levels.

Pomegranate Seeds

Pomegranate seeds are beautiful, jewel-toned nutritional blockbusters.

Encased by the flesh of the flavorful ruby-red fruit, pomegranate seeds are a delightful treat that also happen to carry a number of health benefits. Pomegranate seeds are high in flavonols, an antioxidant with anti-inflammatory properties that can benefit everything from blood pressure to joint pain. Some studies have shown promising results about pomegranate seeds, including their potential to inhibit the growth and spread of breast cancer cells, and ability to improve memory.

Now That's Interesting

Quinoa has been at the center of debate for years. Is it a seed or a grain? Quinoa, it turns out, is the seed of the Chenopodium plant — a relative of the beet — but is often referred to as a grain because it is used and cooked like one.